GHOST® Recipes,
HQ
JAZZY'S STEAK TACOS
May 05, 2020
Whether in celebration of Cinco de Mayo or just for dinner on a typical Taco Tuesday, my Authentic Skirt Steak Tacos with Homemade Salsa Verde are the perfect dish!
Ingredients
- Mini Corn Tortillas
- Skirt Steak
- Carne Asada Seasoning
- 1/4 cup Worcestershire Sauce
- 1 small wheel Queso Fresco crumbling cheese
- 1 Red Onion, chopped
- 1 Sweet Yellow Onion, chopped
- 2 Bunches of Cilantro
- 3 Jalapeños
- 10 Tomatillos
- 1 Garlic
- 1 Lime
How to Cook Steak
- Cut Skirt Steak into strips or small pieces
- Put cut up Steak into a bowl with the Worcestershire Sauce and let it marinade for 10-15 minutes.
- Add marinated Steak into warmed up skillet and then add Carne Asada Seasoning
- Cook to desired doneness
Homemade Salsa Verde
- Warm up a skillet and spray with oil
- Peel the Tomatillos
- Add Tomatillos and 2 Jalapeños into skillet and roast until the outsides of are slightly burnt
- In a blender, add in the roasted Tomatillos, roasted Jalapeños, 2 Garlic cloves, ½ Sweet Yellow Onion, and 1 Cilantro bunch. If needed, add ¼ cup of water and blend to a salsa consistency.
- Add salt to taste
Preparing Tacos
- Warm up Corn Tortillas
- Peel the Tomatillos
- Top warmed Tortillas with Steak, followed by Homemade Salsa Verde, chopped Red Onion, chopped Jalapeño, crumbled Queso fresco, chopped Cilantro, and freshly squeezed Lime.
Written by @__jazzyfit
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