RICKY'S VEGAN BANANA PROTEIN PANCAKES

Ingredients — Serves 2

• 1 Scoop GHOST® Vegan Banana Pancake Batter protein
• 1 cup Old Fashioned Rolled Oats
• 1 cup Almond Milk
• 2 Medium Bananas *~180g
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• Coconut Oil Spray

Directions

1. Blend oats using a food processor or blender until nearly a flour-like consistency
2. Add protein powder, almond milk, baking powder, baking soda, and half the banana (~90g), and mix in blender with oats until a thick batter-like consistency
3. Heat skillet to medium/high and coat with coconut oil spray
4. Pour batter on skillet, cooking each side for 60-90 seconds.
5. Top the cooked pancakes with the other half the banana (~90g)
6. Top with calorie-free syrup and enjoy while listening to "banana pancakes" by Jack Johnson

SHOP GHOST® VEGAN BANANA PANCAKE BATTER HERE

Written by @rickykfitness