SERENA'S PROTEIN PUPPY CHOW

Ingredients

• 1/2 cup of natural creamy almond butter
• 1/4 cup of Molasses (or agave)
• 2 tsps of coconut oil
• 4 cups of Cinnamon Chex cereal
• 1 scoop of GHOST® VEGAN "GINGERBREAD COOKIE"
• 2 1/2 tsps ground ginger
• 2 tsps cinnamon

Directions

• Place the almond butter, molasses and coconut oil into a large microwavable bowl.
• Microwave until melted and creamy, about 1 1/2 minutes.
• Stir the mixture well to combine and then add in the Cinnamon Chex cereal.
• Stir gently until the almond butter mixture coats the cereal.
• In a large Zip-loc bag, combine the protein powder, ginger and cinnamon and shake the back around until the spices are mixed with the protein powder.
• Add the Cinnamon Chex cereal into the bag and shake until evenly coated in the mixture.
• Pour into a bowl, let cool so that the almond butter hardens and sets.
• ENJOY!

SHOP GHOST® VEGAN "GINGERBREAD COOKIE" HERE

Written by @rena_serenaa