GHOST® Recipes, HQ

SERENA'S PROTEIN PUPPY CHOW

December 09, 2021

A sweet treat staple with a GHOST® VEGAN twist. Bring these to your next holiday party for a guaranteed crowd pleaser. Cop a tub of GHOST® VEGAN "GINGERBREAD COOKIE" while you can!

Ingredients

1/2 cup of natural creamy almond butter
1/4 cup of Molasses (or agave)
2 tsps of coconut oil
4 cups of Cinnamon Chex cereal
1 scoop of GHOST® VEGAN "GINGERBREAD COOKIE"
2 1/2 tsps ground ginger
2 tsps cinnamon

Directions

Place the almond butter, molasses and coconut oil into a large microwavable bowl.
Microwave until melted and creamy, about 1 1/2 minutes.
Stir the mixture well to combine and then add in the Cinnamon Chex cereal.
Stir gently until the almond butter mixture coats the cereal.
In a large Zip-loc bag, combine the protein powder, ginger and cinnamon and shake the back around until the spices are mixed with the protein powder.
Add the Cinnamon Chex cereal into the bag and shake until evenly coated in the mixture.
Pour into a bowl, let cool so that the almond butter hardens and sets.
ENJOY!