GHOST® WHEY x NUTTER BUTTER MUG CAKE

Ingredients

• Cooking Spray
• 1/2 Small Ripe Banana
• 2 Tablespoons, about 15G of GHOST® WHEY x NUTTER BUTTER®
• 1 Tablespoon of Peanut Butter
• 2 Tablespoon of Milk
• Chocolate Chips
• 1/4 Teaspoon Baking Powder
• Large Mug

Directions

1. Spray a large mug with cooking spray. 
2. Add banana to mug and mash until mostly broken down. 
3. Add in GHOST® WHEY, peanut butter, milk, chocolate chips, and baking powder and whisk until fully combined.
4. Microwave for 60 seconds, then let cool 
5. Add more peanut butter and chocolate chips and enjoy!

GHOST® WHEY x NUTTER BUTTER®